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Coconut-Nut Toffee Bars

Prep 15 min
Total 2 hr 20 min
Servings 16

Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix. MORE+ LESS-

By Betty Crocker Kitchens

February 14, 2011

Ingredients

1/2

cup butter, softened

3/4

cup packed light brown sugar

cups Original Bisquick™ mix

3/4

cup semisweet chocolate chips

1/3

cup flaked coconut

1/3

cup chopped pecans

Steps

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1

Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2

In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
3

Bake 25 to 35 minutes or until golden brown.
4

Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Expert Tips

These bars will have a crunchy texture, once they cool completely.
Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 220
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 6g 32% Trans Fat 1g
Cholesterol: 15mg; 5%
Sodium: 230mg; 10%
Potassium: 75mg; 2%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 5% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;