What's Trending

Classic Hot Brown

Name: Classic Hot Brown
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup butter or margarine; 1/4 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups milk; 2 cups shredded Cheddar cheese (8 oz); 6 slices Texas toast, lightly toasted; 18 oz oven-roasted turkey breast slices; 12 slices tomato; 6 tablespoons shredded Parmesan cheese; 3 slices bacon, crisply cooked, crumbled; Paprika

(0)

0 Questions

Save Recipe

Prep 20 min
Total 20 min
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Looking for a classic dinner? Then check out this delicious dish made with Texas toast, turkey breast, tomatoes and bacon that are ready in just 20 minutes.

By Betty Crocker Kitchens

Updated Nov 24, 2011

Ingredients

1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups milk
2 cups shredded Cheddar cheese (8 oz)
6 slices Texas toast, lightly toasted
18 oz oven-roasted turkey breast slices
12 slices tomato
6 tablespoons shredded Parmesan cheese
3 slices bacon, crisply cooked, crumbled
Paprika

Make With

Gold Medal Flour

Steps

1

Set oven control to broil. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in Cheddar cheese until melted. Remove from heat.
2

Spray 13x9-inch pan with cooking spray. Place toast slices in pan. Top each slice of toast with 3 oz turkey, 2 slices tomato, 1/3 cup cheese sauce and 1 tablespoon Parmesan cheese.
3

Broil with tops about 6 inches from heat 3 to 4 minutes or until lightly browned. Top evenly with bacon; sprinkle lightly with paprika.