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Chocolate-Stuffed Pancakes

  • Prep 10 min
  • Total 30 min
  • Servings 12

Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa

Steps

Hide Images
  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Expert Tips

  • These pancakes go great with fresh fruit like strawberries or raspberries.
  • For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1030mg
43%
Potassium
160mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
12g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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