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Chocolate-Stuffed Pancakes

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Chocolate-Stuffed Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 12
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Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right.
By Arlene Cummings
Created Jun 29, 2011

Ingredients

Steps

  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    These pancakes go great with fresh fruit like strawberries or raspberries.
  • tip 2
    For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition

390 Calories, 16g Total Fat, 10g Protein, 49g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1030mg
43%
Potassium
160mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
12g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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