Chocolate Indulgence Martini

Steps

• 1

  Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
• 2

  Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
• 3

  Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
• 4

  Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
• 5

  In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
• 6

  Remove glass from freezer.
• 7

  Strain mixture into glass and serve.