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Chocolate Heart Cake

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Chocolate Heart Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16
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Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Updated Jul 20, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • 2
    Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Spread frosting over cakes. Decorate with candies. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite flavor of Betty Crocker® cake mix and frosting.
  • tip 2
    You can store one of the cakes tightly wrapped in the freezer for up to two months.

Nutrition

280 Calories, 13g Total Fat, 2g Protein, 39g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
16%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
310mg
13%
Potassium
135mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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