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Chocolate-Cherry Crisp

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Chocolate-Cherry Crisp
  • Prep 10 min
  • Total 45 min
  • Servings 9
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Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Updated Oct 1, 2008

Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1/4 cup firm butter or margarine
  • 1/2 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
  • 2
    In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
  • 3
    Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.
  • tip 2
    Take this easy crisp to your next potluck. Double the recipe and bake in a 13x9-inch pan for a real crowd pleaser.
  • tip 3
    A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.

Nutrition

260 Calories, 10g Total Fat, 2g Protein, 41g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
135mg
6%
Potassium
210mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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