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Chicken-Gorgonzola Pasta Salad

Chicken-Gorgonzola Pasta Salad

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Betty Crocker Kitchens

Updated Dec 22, 2009

Chicken-Gorgonzola Pasta Salad

Chicken-Gorgonzola Pasta Salad

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Prep Time 20 min
Total 20 min
Servings 12
Ingredients 8

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Ingredients

7 cups uncooked radiatore (nuggets) pasta (about 19 oz)
4 1/2 cups cubed cooked chicken breast (about 20 oz)
1 package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2 cups lightly packed fresh baby spinach leaves
1 jar (16 oz) refrigerated ranch dressing
1 cup crumbled Gorgonzola cheese (4 oz)
Bibb lettuce, if desired

Instructions

Step
1

Cook and drain pasta as directed on package.
Step
2

In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.

Nutrition

530 Calories

28g Total Fat

28g Protein

42g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 790mg; 33%

Potassium: 320mg; 9%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 3g; 12%

Sugars: 3g

Protein: 28g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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