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Chicken And Biscuits Pot Pie

chicken and biscuits pot pie Entree
Chicken And Biscuits Pot Pie
  • Prep 35 min
  • Total 1 hr 45 min
  • Servings 6

You don’t need to have had a tough day to enjoy this comfort food recipe. You just need some chicken. Comfort always feels good! MORE+ LESS-

February 12, 2018

Ingredients

Biscuit Dough

1 1/2
cups Immaculate Baking Co.™ Organic All-Purpose Flour
2
teaspoons baking powder
1
teaspoon sea salt
1/4
cup cold butter, cut into pieces
1/2
cup shredded Cheddar cheese (2 oz)
3/4
cup cold buttermilk

Filling

1/2
cup butter
1
package (8 oz) fresh cremini mushrooms, quartered
1/2
cup chopped onion
1
teaspoon finely chopped garlic
1/2
cup Immaculate Baking Co.™ organic all-purpose flour
2 1/2
cups chicken broth
3
small red potatoes, (about 1/2 lb) unpeeled, coarsely chopped (2 cups)
1/2
cup coarsely chopped carrots
3
cups chopped cooked chicken
1 1/4
teaspoons sea salt
1/2
teaspoon black pepper
1/2
cup frozen baby sweet peas
1/2
cup heavy whipping cream

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with butter, or spray with cooking spray.
  • 2
    In medium bowl, stir together 1 1/2 cups flour, the baking powder and 1 teaspoon salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese and buttermilk just until blended; set aside.
  • 3
    In 4-quart saucepan, melt 1/4 cup of the butter over medium-high heat until sizzling. Add mushrooms; cook 4 to 5 minutes or until tender. Remove mushrooms to small bowl; reserve.
  • 4
    Return saucepan to heat; melt remaining 1/4 cup butter over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add 1/2 cup flour; cook and stir until flour is golden brown.
  • 5
    Slowly beat in broth with whisk. Add potatoes and carrots; cook 2 to 3 minutes or until thickened.
  • 6
    Reduce heat to medium; stir in chicken, 1 1/2 teaspoons salt and the pepper. Cook 4 to 5 minutes, stirring occasionally, until warmed through and potatoes are slightly tender. Stir in peas, cream and reserved mushrooms.
  • 7
    Pour chicken mixture into baking dish. Immediately drop biscuit dough by 12 heaping spoonfuls (about 1/4-cup each) onto hot mixture. Bake 20 to 25 minutes or until biscuits are golden brown. Cool 10 minutes before serving.

Expert Tips

  • Having all the vegetables chopped and ready to go before cooking starts makes the whole process easier!
  • Great use for rotisserie chicken

Nutrition Information

No nutrition information available for this recipe

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