Skip to Content
Menu

Cheerios™ Easy Cinnamon Snack Mix

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Updated Jun 27, 2025
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Cheerios™ Easy Cinnamon Snack Mix

  • Prep Time 5 min
  • Total 25 min
  • Servings 20
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cups Cheerios™ Cereal
  • 4 cups Cinnamon Chex™ Cereal
  • 1 cup Annie's™ Organic Honey Bunny Graham Baked Graham Snacks
  • 1/4 cup butter
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup raisins

Instructions

  • Step 
    1

    Line large rimmed baking pan with waxed paper. In large microwavable bowl, mix cereals and graham snacks.

  • Step 
    2

    In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds, until melted. Stir in sugar; microwave uncovered on High 30 to 60 seconds, or until sugar is starting to dissolve. Stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.

  • Step 
    3

    Microwave bowl with cereal mixture uncovered on High 2 to 3 minutes, stirring after every minute, until lightly glazed. Spread cereal mixture on baking pan, and cool completely, 15 to 20 minutes.

  • Step 
    4

    Place in serving bowl; stir in raisins. Store in airtight container for up to 1 week.

Nutrition

120 Calories
4g Total Fat
1g Protein
20g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
100mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section