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Chasen’s Famous Chili

Prep 30 min
Total 3 hr 30 min
Servings 10

Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen’s chili loaded with pinto beans, ground beef and pork. MORE + LESS -

Ingredients

1: cup dried pinto beans, sorted, rinsed

3: cups water

1: can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes

1: tablespoon vegetable oil

2: cups chopped red bell peppers

2: cups chopped onions (2 large)

1/4: cup chopped fresh Italian (flat-leaf) parsley

2: cloves garlic, finely chopped

1 1/4: lb ground beef round

1/2: lb lean ground pork

3: tablespoons chili powder

1: teaspoon salt

1: teaspoon ground cumin

1/2: teaspoon freshly ground pepper

Steps

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1

In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.
2

Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.
3

Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.
4

Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.