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Chai Latte Cupcakes

chai latte cupcakes Dessert
Chai Latte Cupcakes
  • Prep 25 min
  • Total 1 hr 50 min
  • Servings 24

Take a taste adventure with a sweet new cupcake.

Updated October 29, 2012
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • Reynolds™ Baking Cups

Cake

  • 1
    box Betty Crocker™ Super Moist™ French vanilla cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1
    package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

Frosting and Garnish

  • 1
    cup white vanilla baking chips
  • 1
    container Betty Crocker™ Rich & Creamy vanilla frosting
  • Ground cinnamon, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  • 4
    Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.

  • Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
  • Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
  • Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
200mg
8%
Potassium
25mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Reynolds® is a trademark of Reynolds Consumer Products Inc.

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