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Chai Latte Cupcakes

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Updated Oct 29, 2012
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Take a taste adventure with a sweet new cupcake.

Chai Latte Cupcakes

  • Prep Time 25 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • Reynolds™ Baking Cups

Cake

Frosting and Garnish

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  • Step 
    4
    Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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