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Brunch Casserole

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Brunch Casserole
  • Prep 20 min
  • Total 9 hr 20 min
  • Servings 8
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Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.
Updated Nov 24, 2011

Ingredients

  • 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes
  • 1 1/2 lb bulk spicy pork sausage
  • 2 medium red bell peppers, chopped (2 cups)
  • 8 medium green onions, chopped (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs
  • Chopped fresh cilantro, if desired

Steps

  • 1
    Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
  • 2
    In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
  • 3
    In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
  • 4
    Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition

628 Calories, 40g Total Fat, 26g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
628
Total Fat
40g
0%
Saturated Fat
16g
0%
Sodium
1812mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
4g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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