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Brownie Milkshakes

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Brownie Milkshakes
  • Prep 5 min
  • Total 5 min
  • Servings 2
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Add crumbled brownie pieces to vanilla ice cream and milk for a thick, delicious milkshake treat. Grab a spoon and a straw—you'll want to get every last drop.
By Inspired Taste
Updated Nov 19, 2014

Ingredients

  • 1 1/2 cups vanilla ice cream
  • 1 1/4 cups milk
  • 1 cup crumbled brownies

Steps

  • 1
    In blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Pour into glasses. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a fun touch, cut additional brownies into shapes (such as a heart) with a cookie cutter to garnish the shakes.
  • tip 2
    Top with whipped cream and chocolate syrup for an even richer shake.
  • tip 3
    Bake your favorite Betty Crocker® brownie mix and crumble a portion of the pan for this recipe, or buy already made brownies at the bakery or grocery store.

Nutrition

Nutrition Facts are not available for this recipe
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