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Brownie Ice Cream Sandwiches

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Brownie Ice Cream Sandwiches
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 8
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Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.
Updated Apr 24, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 pint vanilla ice cream, slightly softened
  • Assorted sprinkles and miniature chocolate chips, as desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    Place pan of brownies in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 4 rows by 4 rows.
  • 3
    For each sandwich, spoon 2 tablespoons ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze 1 to 2 hours or until ice cream is firm.
  • 4
    Wrap each frozen sandwich in plastic wrap. Store in freezer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any size and variety of Betty Crocker™ brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.

Nutrition

350 Calories, 14g Total Fat, 3g Protein, 53g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
50mg
1%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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