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Brownie Ice Cream Sandwiches

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Betty Crocker Kitchens
Updated Apr 24, 2019
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Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

Brownie Ice Cream Sandwiches

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 pint vanilla ice cream, slightly softened
  • Assorted sprinkles and miniature chocolate chips, as desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    2
    Place pan of brownies in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 4 rows by 4 rows.
  • Step 
    3
    For each sandwich, spoon 2 tablespoons ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze 1 to 2 hours or until ice cream is firm.
  • Step 
    4
    Wrap each frozen sandwich in plastic wrap. Store in freezer.

Nutrition

350 Calories
14g Total Fat
3g Protein
53g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
50mg
1%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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