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Brownie Batter Pancakes

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  • Prep 20 min
  • Total 20 min
  • Servings 10
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Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.
By Inspired Taste
Updated May 16, 2022
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Toppings and Garnish, as desired

  • Chocolate-flavor syrup
  • Whipped cream
  • Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors


  • 1
    Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
  • 3
    Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a few cut strawberries, pecans or walnuts on top.
  • tip 2
    Add these to a birthday breakfast table.
  • tip 3
    Save the remaining brownie mix in an airtight container to make this recipe again.


Nutrition Facts are not available for this recipe
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