Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Brownie Batter Pancakes

Brownie Batter Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 10
Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.
By Inspired Taste
Updated April 27, 2019

Ingredients

Pancakes

  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup Betty Crocker™ fudge brownie mix (from 18.3-oz box)
  • 1 cup milk
  • 2 eggs

Toppings and Garnish, as desired

  • Chocolate-flavor syrup
  • Whipped cream
  • Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

Steps

  • 1
    Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
  • 3
    Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

  • Add a few cut strawberries, pecans or walnuts on top.
  • Add these to a birthday breakfast table.
  • Save the remaining brownie mix in an airtight container to make this recipe again.

Nutrition Facts

Serving Size: 1 Pancake
Calories
290
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
360mg
15%
Potassium
45mg
1%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
6%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved