How much butter is needed for these blondies?

Start with 14 tablespoons of butter before browning. The browning process will evaporate some of the water in the butter, reducing the total amount to 12 tablespoons (or 3/4 cup).

How do you avoid burning the butter?

As soon as the butter has a nutty aroma and you see brown specks, take the pan off the heat and immediately transfer melted butter to a bowl to start cooling. If it stays in the hot pan, it’s at risk of burning.

How do you ensure the best flavor from spices?

Check that your spices are fresh and not expired! This will guarantee strong chai flavor.

Brown Butter Chai Blondies

Name: Brown Butter Chai Blondies
Prep time: 15 min
Total time: 1 h 40 min
Yield: 24
Ingredients: 14 tablespoons unsalted butter (3/4 cup plus 2 tablespoons), cut into 1-inch pieces; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup packed brown sugar; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 eggs, slightly beaten; 3 tablespoons water; 1 teaspoon vanilla; 1/4 cup white vanilla baking chips

Ingredients:12
Servings:24

Haley Williams(Opens in a new tab)Updated 01/04/2024

Brown Butter Chai Blondies

Ingredients:12
Servings:24

Create some coziness in your kitchen this winter with these Brown Butter Chai Blondies. The nutty aroma of the brown butter complements the warm taste of the chai spices. This recipe is easy to make and has an impactful flavor everyone will love!

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