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Blueberry Freezer Jam

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Blueberry Freezer Jam
  • Prep 30 min
  • Total 24 hr 30 min
  • Servings 160
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Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Updated Oct 6, 2010

Ingredients

  • 2 pints (4 cups) blueberries, crushed (2 1/2 cups)
  • 3 cups sugar
  • 1 teaspoon grated orange peel, if desired
  • 1/2 cup water
  • 1 package (1 3/4 ounces) powdered fruit pectin

Steps

  • 1
    Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
  • 2
    Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
  • 3
    Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  • 4
    Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Low-Fat

Nutrition

35 Calories, 0g Total Fat, 0g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
35
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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