Bisquick Pineapple Upside Down Cake

123 Ratings

62 Comments

Prep 15 min
Total 60 min
Servings 8

Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 23, 2020

Make with

Bisquick

Ingredients

1/4

cup butter or margarine

1/4

cup packed brown sugar

can (8 oz) pineapple slices, drained, cut in half

tablespoons chopped pecans, if desired

Maraschino cherries, if desired

1 1/2

cups Original Bisquick™ mix

1/2

cup granulated sugar

1/2

cup milk or water

tablespoons vegetable oil

teaspoon vanilla

egg

Steps

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1

Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
2

In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.

Expert Tips

Banana Upside-Down Cake: Omit pineapple, cherries and pecans. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices; arrange on brown sugar mixture.
Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple.
Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 4 1/2g 23% Trans Fat 1g
Cholesterol: 45mg; 14%
Sodium: 380mg; 16%
Potassium: 115mg; 3%
Total Carbohydrate: 38g; 13%
Dietary Fiber 0g 0% Sugars 25g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;