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Berry-Almond Cobbler

Berry-Almond Cobbler
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 8
Looking for a wonderful dessert made using Bisquick Heart Smart® mix? Then check out this almond cobbler with oat and berry mixture.
Updated April 12, 2012
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup Bisquick Heart Smart® mix
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped toasted almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 5 cups frozen strawberries or mixed berries
  • 2 tablespoons lemon juice

Steps

  • 1
    Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.
  • 3
    In large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.
  • 4
    Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
233mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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