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Beef and Pepperoni Pizza

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Betty Crocker Kitchens
Updated Feb 10, 2012
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Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms – delicious dinner ready in 15 minutes.

Beef and Pepperoni Pizza

  • Prep Time 5 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 package (10 oz) prebaked Italian whole wheat thin pizza crust
  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 package (8 oz) sliced fresh mushrooms
  • Olive oil cooking spray
  • 3/4 cup marinara sauce
  • 1/4 cup sliced turkey pepperoni (about 15 slices)
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
  • Step 
    2
    Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
  • Step 
    3
    Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
  • Step 
    4
    Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
  • Step 
    5
    Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.

Nutrition

370 Calories
12g Total Fat
29g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
810mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
7g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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