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Beef and Pepperoni Pizza

  • Prep 5 min
  • Total 15 min
  • Servings 4

Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms – delicious dinner ready in 15 minutes. MORE + LESS -

Ingredients

1
package (10 oz) prebaked Italian whole wheat thin pizza crust
1/2 lb extra-lean (at least 90%) ground beef
1
package (8 oz) sliced fresh mushrooms
Olive oil cooking spray
3/4 cup marinara sauce
1/4 cup sliced turkey pepperoni (about 15 slices)
2/3 cup shredded part-skim mozzarella cheese
1/4
teaspoon crushed red pepper flakes

Steps

Hide Images
  • 1
    Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
  • 2
    Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
  • 3
    Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
  • 4
    Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
  • 5
    Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
810mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
7g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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