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Beef and Artichoke Fettuccine

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Beef and Artichoke Fettuccine
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  • Prep 5 min
  • Total 20 min
  • Servings 6
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Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes.
By Betty Crocker Kitchens
Updated Oct 4, 2010

Ingredients

  • 8 oz uncooked spinach fettuccine
  • 1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
  • 1 small onion, finely chopped (1/4 cup)
  • 1 cup half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 cups cut-up cooked roast beef
  • Pepper, if desired

Steps

  • 1
    Cook and drain fettuccine as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
  • 3
    Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
  • 4
    Add fettuccine; toss. Sprinkle with pepper.

Nutrition

360 Calories, 16g Total Fat, 22g Protein, 31g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
300mg
12%
Potassium
360mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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