Skip to Content
Menu

BBQ Beef Tortillas

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Lean beef tortillas can be smoky, spicy or mild with your choice of barbecue sauce!

BBQ Beef Tortillas

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 lb beef sirloin steak, trimmed of fat, cut into thin strips
  • 1 cup frozen corn
  • 1/2 cup barbecue sauce
  • 4 flour tortillas (7 inch), heated as directed on package
  • 1 cup chopped tomato
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)

Instructions

  • Step 
    1
    Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • Step 
    2
    Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes, stirring occasionally, until hot.
  • Step 
    3
    Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla. Top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.

Nutrition

280 Calories
5g Total Fat
19g Protein
39g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
550mg
23%
Potassium
450mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
11g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section