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Banana Daiquiri Slush

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  • Prep 15 min
  • Total 5 hr 15 min
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A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
By Betty Crocker Kitchens
Updated May 27, 2010

Ingredients

  • 2 ripe bananas, peeled, cut up
  • 1 (12-oz.) can frozen limeade concentrate, thawed
  • 1 1/2 cups light rum
  • 4 cups lemon-lime flavored carbonated beverage, chilled

Steps

  • 1
    In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • 2
    In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • 3
    Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.

Nutrition

280 Calories, 0g Total Fat, 0g Protein, 46g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
280
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
41g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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