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Bacon-Topped Loaded Potatoes

Bacon-Topped Loaded Potatoes
  • Prep 15 min
  • Total 45 min
  • Servings 4
Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.
Updated June 14, 2010

Ingredients

  • 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
  • 1 3/4 cups boiling water
  • 2/3 cup milk
  • 1/3 cup garden vegetable spreadable cream cheese (from 8 oz container)
  • 1/8 teaspoon garlic powder
  • 3 slices bacon, cooked and crumbled
  • 2 tablespoons sliced green onions

Steps

  • 1
    Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
  • 2
    Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.

  • Use plain spreadable cheese or another flavor if you like.
  • Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
1030mg
43%
Potassium
350mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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