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Bacon, Ham and Cheddar Omelet Bake

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Betty Crocker Kitchens
Updated Sep 20, 2016
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This baked omelet is full of classic flavors and is great to serve to company.

Bacon, Ham and Cheddar Omelet Bake

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 cup crumbled cooked bacon
  • 1/2 cup diced cooked ham

Instructions

  • Step 
    1
    Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
  • Step 
    2
    In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
  • Step 
    3
    Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Nutrition

300 Calories
22g Total Fat
21g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
320mg
106%
Sodium
690mg
29%
Potassium
270mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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