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Asiago Cheese and Artichoke Dip

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Betty Crocker Kitchens
Updated May 24, 2024
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Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Asiago Cheese and Artichoke Dip

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 package (8 oz) fat-free cream cheese
  • 1/2 cup fat-free sour cream
  • 2 tablespoons fat-free half-and-half or evaporated fat-free milk
  • 1/4 teaspoon salt
  • 3/4 cup shredded Asiago cheese (3 oz)
  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons chopped fresh parsley
  • Crisp breadsticks or crackers

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
  • Step 
    2
    Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition

100 Calories
3 1/2g Total Fat
6g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons Dip and 2 Breadsticks
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
310mg
13%
Potassium
140mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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