Almond Butter Dog Biscuits

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Almond Butter Dog Biscuits
  • Prep 20 min
  • Total 45 min
  • Servings 40
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This five-ingredient recipe will have your favorite four-legged friends "begging" for more. The easy-to-prepare biscuits make a great gift for a pet-loving hostess, too.
By Cheri Liefeld
Updated Sep 4, 2012


  • 1 cup almond butter
  • 1 egg
  • 2 cups Gold Medal™ whole wheat flour
  • 1 tablespoon baking powder
  • 3/4 cup milk


  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
  • 2
    Mix almond butter and egg until combined. In another bowl, stir together flour and baking powder. Stir half the flour mixture and half the milk into almond butter mixture. Repeat. Mixture will be stiff.
  • 3
    Roll out on work surface sprinkled with flour. Using bone-shaped cookie cutters, cut out biscuits and place on cookie sheet.
  • 4
    Bake 20 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Peanut butter can be used in place of the almond butter.
  • tip 2
    Store in an airtight container.


Nutrition Facts are not available for this recipe
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