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After-Work Chicken Noodle Soup

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After-Work Chicken Noodle Soup
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!
Updated Nov 28, 2012

Ingredients

  • 2 cups cut-up rotisserie or other cooked chicken
  • 2 medium stalks celery, chopped (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 7 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 1 cup uncooked wide egg noodles (2 oz)
Make With
Make With
Progresso Broth

Steps

  • 1
    In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
  • 2
    Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use about 2 tablespoons plus 1 teaspoon chicken bouillon granules and 4 cups of water instead of getting out the can opener for the canned chicken broth. And substitute 1/4 to 1/2 teaspoon garlic powder to skip chopping fresh garlic.

Nutrition

260 Calories, 8g Total Fat, 30g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
2070mg
86%
Potassium
720mg
21%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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