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Our easy apple crisp recipe has a deliciously rich history. It debuted in our first Betty Crocker’s Picture Cook Book in 1950. Known also as “Apple Crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats. It was updated for the 1956 version of the cookbook, adding oats, and is essentially the same recipe we have today.When the autumn air turns chilly, this is the go-to apple crisp recipe for over 800 of our fans. Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices. It’s a simple treat that goes from casual family suppers to potlucks or even brunch.

apple crisp

apple-crisp

Apple Crisp

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Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.

gluten free apple crisp

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Gluten-Free Apple Crisp 

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Snickerdoodle cookies serve as the base for an apple crisp topping. Serve warm, topped with whipped cream and a side of vanilla ice cream, and then retreat to your happy place.

apple crisp snickerdoodle skillet cookie

apple-crisp-snickerdoodle-skillet-cookie

Apple Crisp Snickerdoodle Skillet Cookie

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Make a classic, favorite apple dessert even quicker when you cook with a microwave.

microwave apple crisp

microwave-apple-crisp

Microwave Apple Crisp

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Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.



caramel apple crisp

caramel-apple-crisp

Caramel-Apple Crisp

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When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!

best apple crumble

Serve this Best Apple Crumble with a scoop of ice cream or a dollop of whipped cream.


Special Touch

Use fresh peaches for the apples for a juicy peach crumble.

Editor's Reco

This is an excellent recipe to turn to for a no-fail, crowd-pleasing apple dessert. The nostalgic feeling of baking an apple crumble is reason enough to get excited about making this recipe, and the short ingredient list might just have you doing  cartwheels. This particular recipe calls for Betty Crocker’s oatmeal cookie mix, guaranteeing that this sweet treat’s topping will be nice and crunchy, especially with the addition of pecans! We get it, it’s hard to choose between all of Betty’s <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/apple"target="_blank">apple crisp and cobbler recipes</a>, so don’t hesitate to make a few different recipes this season. And if you love apple desserts, explore Betty’s <a href="https://www.bettycrocker.com/how-to/tipslibrary/ingredients/apples"target="_blank">best tips for baking with apples</a>.

Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference.

Choose apples that are firm enough to hold their shape. Braeburn, Fuji or Granny Smith are all excellent choices.

Get creative by adding other dried spices, candied ginger or chewy dried fruits to add more layers of flavor and texture.

For more delicious apple recipes see our collection of <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/best-apple-desserts" target="_blank">Best Apple Desserts</a>

The absolute best apple crumble recipe, ever! Our secret ingredient is Betty Crocker Oatmeal Cookie Mix. This recipe is the definition of chef’s kiss.

best-apple-crumble

Best Apple Crumble

Our classic apple crisp recipe has graced Betty Crocker cookbooks for nearly 70 years. This top-rated apple crisp is the one to make for rave reviews.

Cutting the apples in uniform 1/2-inch-thick slices helps the apples bake evenly and become tender in the same bake time.

Testing confirmed that using dark brown sugar, versus the light variety, will enhance the rich, caramelly flavor of the topping so choose the one that is right for you. For even more caramel flavor, serve the crisp with warm caramel topping or dulce de leche ice cream.

Like things a little extra spicy? Try adding a tablespoon of chopped candied ginger or 1/4 teaspoon ground cloves with the cinnamon and nutmeg.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

With just a few basic ingredients, you can create this scrumptious easy apple crisp.Fresh Apples: Tart or sweet-tart baking apples such as Granny Smith, Golden Delicious or Braeburn, hold their shape during baking while their flavor contrasts perfectly with the sweet streusel topping.Oats: After testing, we found both quick-cooking and old-fashioned oats perform well in this recipe. They lend a similar crunchy texture to the apple crisp topping and provide that signature nutty brown flavor.Brown Sugar: Lending a depth of rich, caramel-like flavor, brown sugar is the ideal sweetener. Granulated sugar could be substituted; however, it won’t taste as decadent.Spices: After testing numerous amounts and combos of spices, we’ve settled on both ground cinnamon and nutmeg to add a warm, sweet, and slightly spicy flavor.Other Ingredients You’ll Need: All-purpose flour, salted butter (softened), and cream or ice cream to serve with the crisp, if you wish.

Apple Crisp Ingredients

Here are the few basic equipment items you’ll need to make the best apple crisp recipe.8-Inch Square Baking Pan: Our testing confirms that a metal baking pan is preferred. It efficiently conducts heat, providing an evenly baked apple crisp. However, a glass or ceramic baking dish will also work.Medium Bowl: A medium bowl is the just the right size to mix the streusel topping ingredients without any spilling.Pastry Blender: This kitchen tool, with its wires or blades, is perfect for mixing crumbly toppings, but a fork will work as well.Other Equipment You’ll Need: Dry measuring cups, measuring spoons, vegetable peeler, paring knife, and a cutting board.

Cookware You’ll Need

Let’s get started making our best apple crisp recipe. Refer to the actual recipe for the specific instructions.<h3>1. Peel and Cut the Apples</h3>The apples can be left unpeeled or remove the skins using a vegetable peeler. Core, then cut the apples into uniform slices (about 1/2-inch thick) so they cook evenly.<h3>2. Make the Topping</h3>Mix the flour, brown sugar, oats, butter and spices until the mixture resembles course crumbs.<h3>3. Assemble and Bake</h3>Spread the apples in the baking pan and cover with the topping. The pan will be 1/2 to 3/4 full. Bake until the apples are easily pierced with a fork.<h3>4. Serve and Enjoy</h3>Use a large spoon to scoop the warm crisp into a serving bowl. Pour cream over the top or serve with a scoop of ice cream if you wish.

How to Make Apple Crisp

With a small change or two, you can alter the flavor of this easy apple crisp.Add Nuts: For a nutty crunch, add 1/2 cup chopped walnuts, pecans, or almonds with the oats.Add Dried Fruit: For added flavor and texture, toss 3/4 cup dried sweetened cranberries, cherries, or blueberries in with the apple slices.<a href="https://www.bettycrocker.com/recipes/rhubarb-crisp/d93e4f67-df85-4efa-a017-cb6217020273">Rhubarb Crisp</a>: Use rhubarb rather than apples to turn this into a spring dessert.We’ve heard that you like to enhance the recipe. Annieb23 says, “I used…lemon juice and cornstarch in the apples to thicken and this was the most delicious crisp I have ever made!”Can’t get enough of apple season? Try any of our other tempting <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/apple">apple crisp and cobbler recipes</a>.

Possible Variations

Our apple crisp recipe is a classic fall dessert that’s easy enough to make for casual family suppers or fall entertaining—whether it’s brunch, a potluck or the big Thanksgiving spread.There’s always room for apple crisp as an after-dinner dessert, a cozy afternoon snack, or part of a holiday buffet. Check out our collection of <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes">Thanksgiving recipes</a> to find inspiration for your gathering. Or our experts agree the warm and spicy flavor of apple crisp is a nice contrast to mild-flavored main dishes like <a href="https://www.bettycrocker.com/recipes/seasoned-oven-roasted-chicken/bd796e74-3745-4007-a54f-45baf5ca9d8a">oven-roasted chicken</a> or a fall favorite, <a href="https://www.bettycrocker.com/recipes/pork-chop-skillet-dinner/43d67055-cc72-49d3-b66d-01d4c8fef764">pork chop skillet dinner</a>.

Serving Apple Crisp

Use these storage and reheating tips to keep apple crisp tasting its best.<h3>Refrigerator</h3>Store any remaining apple crisp in the baking pan and cover with plastic wrap or transfer it to a food storage container with a tight-fitting lid. Cover and store in the fridge up to 4 days. The topping will soften slightly over time, as moisture from the apples softens it, but it will still taste delicious.<h3>Freezer Storage</h3>Freezing apple crisp isn’t recommended as the topping will soften.<h3>Reheating Leftover Apple Crisp</h3>Spoon a serving of apple crisp into a microwavable bowl. Cover loosely and microwave on medium (50%) 1 to 2 minutes or until warm. Serve with cream or ice cream.

Storing and Reheating

This recipe has earned rave reviews from over 800 of our fans! Its simplicity and straightforward instructions make it accessible even to novice bakers.The topping is consistently praised for its perfect texture and flavor—the ideal balance of butter, brown sugar, and spices, without being overly sweet. Its adaptability is another plus, with fans successfully using various apples and even other fruits like rhubarb.The delicious apple-spice flavor is a standout, especially when served with a dollop of cream or ice cream, as suggested. Many describe it as a cherished family favorite, baked for decades and consistently earning compliments at gatherings. HAVIMAMA shares, “LOVE THIS RECIPE&gt; SOOOO EASY and it always comes out delish”. The enthusiasm from our fans is truly heartwarming!

Why Betty Users Love This Recipe

The best apples for apple crisp are either tart or sweet-tart in flavor to pair with the brown sugar topping. They also should have a crisp texture, so they can hold their shape when baked. Sweet apples, with a soft and mealy texture, do not provide the sweet-tart contrast with the apple crisp topping and breakdown while baking, yielding a mushy dessert.Tart Baking Apples: Granny Smith and Northern SpySweet-Tart Apples: Braeburn, Golden Delicious, Honeycrisp, McIntosh, Pink LadyApples to Avoid for Apple Crisp: Red Delicious, Gala, McIntosh

What are the best apples for apple crisp?

Crisps and crumbles are very close to being the same dessert. They both are baked desserts that have a crumbly pastry mixture topping and luscious fruit underneath.The difference is the topping on a crisp will bake with a crisp texture, while a crumble topping bakes up with a softer texture, more like a soft cookie. Many times, a crisp will contain oats, but it doesn’t have to.

What is the difference between apple crisp and apple crumble?

The moisture in apples will continue to transfer to the topping as it sits, so the best way to prevent the topping from becoming soggy is to serve the apple crisp right after it is baked. Just give it a chance to cool a little first.

How can I keep apple crisp from getting soggy?

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This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it’s the must-try cake of the season!

apple crisp cake

Top cake pieces with vanilla ice cream in place of whipped cream!

Granny Smith apples were used in this recipe -- choose your favorite baking apple, such as McIntosh, Braeburn or Jonathan.

apple-crisp-cake

Apple Crisp Cake

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We’ve upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that’s a step beyond the usual crisp.

apple crisp bars

Try to cut all of the apples in this recipe about the same size, so they’ll bake evenly.

Try drizzling caramel sauce on top for added decadence.

apple-crisp-bars

Apple Crisp Bars

Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.


Kitchen Tip

No time for a pie? You can still serve up a scratch-made, gooey apple dessert with this recipe for Caramel-Apple Crisp. And don’t worry, this recipe is not caramel in name only! It calls for tossing the apples and cinnamon with caramel topping before topping with streusel and baking, so you end up with a truly lux apple crisp — it’s like a mashup of caramel apples and apple crisp! As with all apple crisp recipes, the toughest part is simply getting over the tedium of peeling and slicing apples. But Betty’s got a few quick tricks that making prepping apples easier, like using a vegetable peeler, instead of a knife. For all her other pointers, check out this article on <a href="https://www.bettycrocker.com/how-to/tipslibrary/ingredients/apples"target="_blank">baking with apples</a>. And when you’ve got more time for dessert, there’s a bounty of <a href="https://www.bettycrocker.com/how-to/tipslibrary/ingredients/apples"target="_blank">apple recipes</a> waiting for you.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

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Warm, comforting apple crisp with oat topping? Sign us up! This easy recipe for apple crisp with oats is one you’ll want to make again and again. Crisp tart apples, cinnamon, and sugar are the stars in this delicious apple filling. The crumbly golden streusel topping is made with simple old-fashioned oats and other pantry staple ingredients for an easy yet sweet addition. We love serving the tasty dessert while it’s still warm, with a topping of refreshing vanilla ice cream or sweetened whipped cream. Wherever you serve up this apple crisp with oats recipe, friends and family are sure to come back for seconds. You’ve got a guaranteed hit on your hands! 

 Sweet, sticky, and perfectly scrumptious, apple crisp is a baked apple dessert with a crumbly, golden-brown streusel topping. Ingredients typically include cooked apples, butter, sugar, flour, oats, and spices like cinnamon and nutmeg. Some call it apple crumble, some call it apple crisp with oats, but we just call it delicious!

apple crisp with oats

This delicious apple crisp with oat topping is a comforting dessert perfect for any occasion. Serve warm with ice cream or whipped cream for a guaranteed hit!

A pastry blender is a handled U-shaped utensil made up of wires or thin metal blades. It’s used to “cut” fat—like butter or shortening—into small bits and evenly distribute it throughout your dough.

When you’re looking for a crowd pleasing treat, apple crisp with oatmeal is a guaranteed hit. Especially when you serve it warm and top whipped cream or vanilla ice cream. But whatever you do, don’t expect leftovers. This dish will have your friends and family coming back for second helpings.

This is one of our favorite <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/desserts

">Thanksgiving desserts</a> to make last-minute because it uses simple ingredients and pantry staples you probably already have on hand! Here’s what you’ll need to make this easy recipe for apple crisp with oats. 

 All-Purpose Flour: This ingredient is used in the streusel topping mainly for texture reasons since it acts as a thickening agent in the ooey-gooey apple filling! 

 Oats: This apple crisp with oat topping wouldn’t be the same without the oats! We love the crumbly texture of streusel topping made with old-fashioned oats. But if you want to switch things up, try using broken Nature Valley granola bars for the crispiest of crunches! 

 Brown Sugar: The brown sugar is a must when it comes to crumbly, sweet streusel—so don’t skip this ingredient. It brings rich, complex sweetness and a hint of delicious caramel flavor. 

 Cinnamon: Cinnamon brings a warm, spiced flavor to both the apple filling and the oat crumble. 

 Cold Butter: Using cold butter (instead of room temperature or melted butter) is the key to a firm yet tender and perfectly chewy oat topping. The cold butter remains in small, solid pieces when cut into the dry ingredients, instead of fully mixing in. As the dish bakes, the butter melts and helps create that flaky, crisp texture. 

 Apples: We used tart Granny Smith apples to make this apple crisp with oats recipe, but you can swap in your favorite baking apple instead. We tend to prefer these apples for the sweet and sour balance they can provide next to the streusel. 

 Granulated Sugar: This ingredient is used to sweeten the tart apple filling. 

 Lemon Juice: Lemon juice adds a bit of brightness to the flavors in this recipe. If you don’t have lemon juice on hand, don’t worry—you can substitute orange juice! If you don’t have either, feel free to leave out the juice entirely.

Ingredients for Apple Crisp with Oats

The best apples for apple crisp are crisp and firm, with a just-right balance of sweetness and tartness. All of these apple varieties will hold their shape during baking—and they aren’t too juicy, which can result in a watery dessert. Like to switch it up? Try using any of these apples or even a combination to make your tasty apple crisp with oats!

 Granny Smith: Our apple of choice for this easy apple crisp with oats recipe? The Granny Smith. These dense apples have a tangy, tart flavor and firm flesh that doesn’t break down in the oven. They also hold their shape beautifully when baked!

 Golden Delicious: Prefer a softer apple dessert with a mild, natural sweetness? Reach for the sunny yellow Golden Delicious! These apples tend to break down a bit more when cooked—try combining them with one of the firmer apple varieties on this list when making your apple crisp filling.

 Honeycrisp: The juicy, firm and ultra-sweet Honeycrisp is also a great choice for baked apple desserts. Make sure to stock up on this crisp apple variety in the fall while it’s in season!

 Braeburn: This apple variety is delightfully juicy, with a complex, refreshingly sweet flavor and a crisp texture that isn’t too hard for baking with or snacking on.

 Cortland: The Cortland apple has vibrant red skin and bright white flesh. This apple variety is juicy and slightly tart, with a somewhat soft texture that still holds up well in baked desserts.

 Empire: Crisp and crunchy, the all-purpose Empire has a sweet-tart flavor and a firm texture that’s great for any of your favorite <a href="https://www.bettycrocker.com/recipes/main-ingredient/fruit-recipes/apple-recipes">apple recipes.</a>

What Are the Best Apples for Apple Crisp?

Want to learn how to make apple crisp with oats? Here’s a quick overview of the simple steps before you read the full apple crisp with oats recipe.<h3>Heat Oven and Spray Baking Dish&nbsp;</h3>While your oven heats, spray your baking dish with cooking spray to prevent sticking.<h3>Make Streusel&nbsp;</h3>Time to create the tasty topping! Mix together flour, oats, brown sugar, and some cinnamon before cutting in the cold butter with a fork or pastry blender. “Cutting in” simply means to press or twist the butter into your dry ingredients to incorporate it without causing it to melt. Make sure you don’t overmix your streusel topping—it should be perfectly crumbly.<h3>Mix Filling and Create Layers&nbsp;</h3>Next, you’ll need to mix your filling ingredients until the apples are well coated. Spread your filling in an even layer in your baking dish, then sprinkle the oat streusel on top. Already looking scrumptious!<h3>Bake Apple Crisp with Oats&nbsp;</h3>Let your apple crisp bake to perfection in a 375°F oven for 30 to 35 minutes. Once it’s bubbling with juices and the topping is golden-brown, you’re all set to remove your dessert from the oven!<h3>Let Cool&nbsp;</h3>Don’t dig in right away—this crisp can get hot! Let your apple crisp with oat topping cool for at least 20 minutes before you serve it up. Don’t forget the whipped cream! Add a dollop right before serving your slightly cooled crisp so it won’t melt and slide right off.

How to Make Apple Crisp with Oats

This recipe is tasty on its own, but adding toppings will only double the delicious! Here are some ways to serve up your apple crisp with various toppings.

 With Whipped Cream: Who wouldn’t love adding a generous dollop of sweetened whipped cream to their apple crisp? Take any dessert to the next level with some <a href="https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30">homemade whipped cream</a> —it’s a crowd favorite topping that’s ultra easy to make.

 With Vanilla Ice Cream: Another of our favorite ways to eat baked apple desserts is à la mode, or “served with a scoop of ice cream.” Warm up your piece of apple crisp before adding a hefty scoop (or two) of refreshing vanilla ice cream—this classic, ooey-gooey combination just can’t be beat!

 With a Sweet Drizzle: Have some caramel ice cream topping on hand? Add a drizzle over the top for a rich, velvety texture that pairs perfectly with the sweet-tart apple filling.
 
 With a Crunch: You can’t go wrong with adding an extra crunch to this already satisfying dessert. Try a sprinkle of crushed pecans or walnuts for a nutty and robust addition! Bonus points for lightly toasting them before sprinkling on top.

Delicious Toppings for Apple Crisp with Oats

Now that you’ve learned how to make apple crisp with oats, try out some of our other fruit-forward dessert recipes.

<a href="https://www.bettycrocker.com/recipes/dutch-apple-pumpkin-crisp/15d2823d-2ec8-4d0b-9a61-e844cdc55817">Dutch Apple-Pumpkin Crisp:</a> Can’t get enough of the crumbly streusel topping? Try serving up a similar apple-pumpkin version, made simple with canned pumpkin and a classic brown sugar streusel. This one’s a Thanksgiving must-make!

<a href="https://www.bettycrocker.com/recipes/dutch-apple-pie/815d821f-058d-4177-93be-e157390e947b">Dutch Apple Pie:</a> This classic crumble-topped apple pie is anything but ordinary! The crisp golden blanket of sweet streusel crumbs tops a spiced apple filling for a delicious fall favorite dessert we love serving up at holiday gatherings.

<a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler">More Crisp & Cobbler Recipes:</a> Fans of fresh fruit dessert recipes will love our selection of homemade fruit crisps and cobblers. From blueberry peach to caramel apple and fresh cranberry, we’ve got you covered with endless options!

What Are Some Variations of This Apple Crisp Recipe?

We’d be surprised if you ended up with leftovers—but if you do have any extra, here’s how to store it!

In the Fridge: Let your apple crisp with oats cool completely (for up to 2 hours at room temperature) before covering it tightly with aluminum foil or plastic wrap and storing it in the fridge for 3 to 4 days. When you’re ready to eat your leftovers, you can either enjoy them cold or reheat individual portions in the microwave or oven until they’re warmed through.

In the Freezer: Want to extend the shelf life of your apple crisp with oats? Wrap your cooled dessert tightly in plastic wrap and then aluminum foil, or place it in an airtight container before freezing. It can be stored in the freezer for up to 2 or 3 months. To thaw, transfer it to the fridge and let it thaw overnight. Reheat your apple crisp in the oven at a moderate temperature of 350-375° F and enjoy.

How Should I Store Apple Crisp with Oats?

We used peeled apples to make this apple crisp with oats. Wondering why we remove the skin? Peeled apples meld together nicely when baked, resulting in a perfectly soft apple filling with no tough surprises. Don’t worry, it’s fairly easy and quick to peel off their outer skin before chopping them—we’d recommend using a vegetable peeler or a sharp paring knife.

Do I Have to Peel the Apples for This Recipe?

Want to save time on the day you plan to serve up this apple crisp with oats? Assemble the streusel topping up to a day ahead, then cover and store it in the fridge until you’re ready to bake! All you’ll need to do then is chop your apples, place them in your pan and add your prepared streusel topping before baking as directed.

Can I Make Apple Crisp with Oats Ahead of Time?

apple-crisp-with-oats

Apple Crisp with Oats

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