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A simple, cinnamon custard mixture is baked with bread cubes and raisins into a dessert casserole. The warm-from-the oven bread pudding is served in bowls with heavy whipping cream poured over the top. It’s a perfect dessert as a delicious compliment to any meal. No wonder it’s a beloved classic!


If you love cheesecake (and who doesn’t?), this is a recipe to try. This New York Cheesecake recipe features a buttery, melt-in-your-mouth crust and a rich, smooth filling made with cream cheese and a hint of citrus. Baked to perfection and topped with whipped cream and toasted almonds, this cheesecake is the ultimate dessert for any celebration. Learn how to make this iconic treat with our easy-to-follow recipe!

This is a coconut-lover’s dream! Our rich scratch chocolate cake is layered not once, but three times, with our delicious homemade German Chocolate cake frosting. The signature coconut-pecan recipe is both the filling and frosting for this classic cake. Whether you’re brand-new to baking or you’ve been around the kitchen once or twice, trust Betty’s easy fool-proof recipe and helpful tips to create a cake that may look like it came from a bakery, but you know better…and we’ll be high-fiving you with our red oven mitt for your success!
The irresistible, indulgent flavors of this cake have made it a holiday tradition with many families, particularly for Christmas or Easter. But it’s not hard to make—why enjoy it only for a holiday meal? Bring it out as the end to any special dinner, whether it’s celebrating a new job or an anniversary, to commemorate the event with style!

