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A gorgeous tangerine colored cake that is sure to impress!

tangerine ombre cake

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Tangerine Ombre Cake

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For a delightful, sweet treat&nbsp;that's bursting with flavor, look no further than this incredible&nbsp;Raspberry-Lemon-Poppy Seed Loaf. This&nbsp;recipe&nbsp;combines the sweet-tart burst of&nbsp;fresh raspberries, the subtle crunch of&nbsp;poppy seeds, and a bright,&nbsp;zesty&nbsp;tang of fresh lemon. Perfect for&nbsp;breakfast,&nbsp;brunch, or a delightful&nbsp;dessert, this&nbsp;moist lemon loaf&nbsp;with a vibrant&nbsp;raspberry swirl&nbsp;is sure to become a brunch favorite. Get ready to bake a raspberry loaf&nbsp;that's both beautiful and incredibly delicious!

raspberry lemon poppy seed loaf

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Raspberry-Lemon-Poppy Seed Loaf

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Classic Key lime pie taste in a bar!  These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.

key lime bars

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Key Lime Bars

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Now here’s a cake that’ll wow ‘em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared pecan-spiked crunch.

orange crunch cake

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Orange Crunch Cake

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It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

luscious mandarin orange cake

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Luscious Mandarin Orange Cake

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What's better than cake? A beautiful bundt cake you can make in one bowl!

lemon cream cheese bundt cake with lemon glaze

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Lemon Cream Cheese Bundt Cake with Lemon Glaze

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Get ready to whisk your taste buds away to a sun-drenched paradise with our&nbsp;Key Lime Coconut Angel Cake! This isn't just a dessert; it's a celebration of spring's vibrant energy and summer's sweet promise, all wrapped up in one impossibly light and luscious treat. Imagine a cloud-soft angel food cake, so delicate it practically melts in your mouth, infused with the bright, zesty tang of Key lime. Then, picture it crowned with a dreamy swirl of fluffy whipped topping and a generous sprinkle of golden, toasted coconut. Every forkful is a refreshing burst of tropical flavor, a perfect harmony of sweet and tart that will make your senses sing!

key lime coconut angel cake

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Key Lime Coconut Angel Cake

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Betty Crocker published the first lemon bars recipe in 1963, in Betty Crocker's™ Cooky Book. The recipe was an instant success, and within just a few short years, lemon bars had become a cookie tray classic. Once you’ve had these lemon bars, you’ll be hard pressed to eat any others as good as these.  What’s not to love?  Lemon lovers have met their match with these amazing sweet-tart bars. A flaky shortbread-type crust is filled with a sweetened lemon curd filling you can really sink your teeth into—sooo luscious! With just the right ratio of sweet to tart, it’s no wonder these bars get a 5-star rating from hundreds of fans. Because lemons are available the year around, you can make these drool-worthy bars any time of year. Or if you’re lucky enough to have a lemon tree in your yard, use them to make these delicious treats. Wondering how many lemons you’ll need for this recipe? Usually, 1 large lemon will be enough for the juice as well as the zest.  

lemon squares

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Lemon Squares

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Prize-Winning Recipe 2009! Pack a powerful punch of tropical flavors with a quick-mix layered bar.

lime in the coconut frosted cheesecake bars

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"Lime in the Coconut" Frosted Cheesecake Bars

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Enjoy this delicious tangerine pie that’s garnished with whipped cream – a wonderful dessert.

tangerine chess pie

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Tangerine Chess Pie

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Whether you crave the old-fashioned flavor of a homemade lemon meringue pie, or you’re trying it for the first time, this top-rated recipe promises to be a sweet-tart delight! It’s a trio of layers that blend perfectly for irresistible taste and texture. You start with a tender, flaky baked pie shell, fill it with smooth, tangy-sweet lemony custard-like filling, and top it all off with a cloud-like, billowy meringue. 
This light, airy pie is always a hit on hot summer days and adds a refreshing finish to your Easter or Mother’s Day celebrations. It’s the perfect pie to make as we embrace the warm, sunny days of spring and summer. 
Our step-by-step directions will help you master lemon meringue pie, even if it’s your first time making it. We’ve perfected this classic recipe over the years with the best tips and tricks, so it’s always a baking success in your kitchen. Our recipe makes just right amount of filling and meringue for perfect layers. This is a show-stopping dessert that will earn you rave reviews and plenty of requests to make it again!

lemon meringue pie

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Lemon Meringue Pie 

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Craving a refreshing dessert that's both easy to make and a guaranteed crowd-pleaser? Look no further than this Key Lime Trifle recipe! Layers of fluffy angel food cake, crunchy granola, creamy white chocolate, and a tangy Key lime filling combine to create a chilled treat perfect for warm weather gatherings or anytime of year. Get ready to experience a medley of textures and flavors in every spoonful. This Key Lime Trifle is the ultimate make-ahead dessert that will impress your friends and family.

key lime trifle

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Key Lime Trifle

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The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

sweet orange cream topping

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Sweet Orange Cream Topping

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Looking for a delicious dessert? Enjoy this rich chocolate cake coated with crunchy cookie crumbs—a delightful treat.

all the stops chocolate cake

You can never have enough chocolate—in life or in a recipe! However, adding more chocolate to a recipe does not necessarily provide more chocolate flavor. The best way to increase chocolate flavor is to increase the other flavors present in chocolate. Chocolate contains subtle hints of coffee, vanilla, spice, and even smoke. By adding elements of these flavors to your recipe, such as the coffee in this cake, you make it more “chocolaty.”&nbsp;

Remove the creme filling from the cookies prior to crushing for a more chocolate on chocolate look. Cover as little or as much of the sides of the cake as you like.

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“All-the-Stops” Chocolate Cake

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These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork.  They're even more impressive when piped into rosettes.

sweet potato puffs

To make ahead of time, cover potato mounds on cookie sheet and refrigerate no longer than 24 hours.  Heat oven to 425ºF.  Brush potatoes with butter.  Bake 15 to 18 minutes or until hot.

Do-Ahead Tip                

You can double this recipe to serve a larger crowd.  Just be certain you have a large enough Dutch oven or other pan for boiling the potatoes and enough refrigerator space to hold two cookie sheets if you make these ahead of time.

Did You Know...             

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Sweet Potato Puffs

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Betty Crocker™ Super Moist™ yellow cake is transformed into an autumn full-flavored dessert with a hint of orange. The icing on the cake? Cream cheese frosting, of course!

sweet potato sheet cake

The cake can be made ahead of time. Bring to room temperature before serving.

This cake could also be made into a layer cake for a more dramatic presentation.

sweet-potato-sheet-cake

Sweet Potato Sheet Cake

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This sweet potato cake serves 15 and is filled with the best flavors of fall: cinnamon, nutmeg and maple.

sweet potato cake with maple frosting

It's easy to cook the sweet potatoes in the microwave. Pierce whole potatoes with a fork; place on microwavable paper towels. Microwave on High 9 to 11 minutes, or until tender. Cover; let stand 5 minutes. When cool enough to handle, cut each potato lengthwise. Scoop out flesh into bowl; mash with fork and cool.

Sweet Tip:

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

sweet-potato-cake-with-maple-frosting

Sweet Potato Cake with Maple Frosting

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Try a classic French dessert in a new way – sweet potato adds a twist to luscious cream and egg custard with a burnt sugar crust.

sweet potato creme brulee

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Sweet Potato Crème Brûlée

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