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Betty Crocker
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Healthified Garlic Shrimp Pasta

July 19, 2010

Ciao, belly! Our Garlic Shrimp Pasta tastes just as rich and flavorful as the original, but it won’t tax your tummy.

68% less sat fat • 31% fewer calories • 70% more vitamin A than the original recipe. A restaurant-inspired favorite still tastes rich and flavorful.
full spoonfull spoonfull spoonfull spoonempty spoon (139 ratings)     Member Reviews (39)
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1 - 5 of 5 Comments
gailee4 said: Posted: 5/10/2013 8:11 PM
I made this dish this evening for myself. I could not believe how good this was. I will try some of the other suggest listed in the comment section. Thanks for sharing.
 
VanBurren said: Posted: 2/16/2013 8:01 AM
I made this last night, and it was wonderful! I added a little asparagus since that's the one veggie my son loves. I can't wait for the leftovers tonight!
 
Brenda84 said: Posted: 9/25/2012 2:17 PM
I will try the pasta it looks so good!! but i would have like the video to show how to cook it step by step. Not how they taste it step by step haha
 
loverofyummyness said: Posted: 3/17/2012 12:27 PM
they must have spent a lot of money on shrimp testing this recipe:)
 
healthygirl19 said: Posted: 9/6/2010 11:29 AM
Delicious!
 
1 - 5 of 5 Comments
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