Honey-Garlic Shrimp and Linguine

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

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( 34 Ratings)

34 Ratings

5 Stars 24%

4 Stars 29%

3 Stars 29%

2 Stars 15%

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: package (9 oz) refrigerated linguine

1: tablespoon water

1/2: cup coarsely chopped red bell pepper

1: bag (1 lb) frozen baby peas, carrots, pea pods and corn

1: lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed

1/2: cup roasted garlic and herb marinade (from 12-oz bottle)

1: tablespoon honey

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Directions

1 Cook and drain linguine as directed on package; cover to keep warm.
2 Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
3 Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

EXPERT TIPS

Expert Tips

Try Green Giant Select® sugar snap peas or broccoli florets for the veggie combo.

Uncooked shrimp can usually be purchased at the seafood counter of large grocery stores. Or if you like, purchase frozen shrimp so it's on hand when you need it. Just follow the directions on the package and thaw before using.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 160mg; 160%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 5g 5% Sugars 15g 15% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 230%;
Vitamin C: 40%;
Calcium: 6%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;