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Honey-Garlic Shrimp and Linguine

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Shrimp and linguine for a table for four? It will be ready in 30 minutes.

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(32 Ratings)

32 Ratings

5 spoons 22%

4 spoons 28%

3 spoons 31%

2 spoons 16%

1 spoons

Member Reviews (4)

40af0cbf-5f10-4274-b4d6-c2bea4e8182d

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
4

1: package (9 oz) refrigerated linguine

1: tablespoon water

1/2: cup coarsely chopped red bell pepper

1: bag (1 lb) frozen baby peas, carrots, pea pods and corn

1: lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed

1/2: cup roasted garlic and herb marinade (from 12-oz bottle)

1: tablespoon honey

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1 Cook and drain linguine as directed on package; cover to keep warm.
2 Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
3 Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

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Expert Tips

Try Green Giant Select® sugar snap peas or broccoli florets for the veggie combo.

Uncooked shrimp can usually be purchased at the seafood counter of large grocery stores. Or if you like, purchase frozen shrimp so it's on hand when you need it. Just follow the directions on the package and thaw before using.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 160mg;
Sodium 1200mg;
Total Carbohydrate 54g

(Dietary Fiber 5g,
Sugars 15g),

Protein 28g;

Percent Daily Value*:

Vitamin A 230.00%;
Vitamin C 40.00%;
Calcium 6.00%;
Iron 30.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
3 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 8/29/2010 11:51:49 PM REPORT ABUSE crystaleve4989 said:

Rating:

I used KC Masterpiece garlic and herb sauce. This recipe is awesome! I used regular noodles and it tasted just as good

This reply was: Helpful Inspiring

Posted 8/21/2010 1:24:17 PM REPORT ABUSE Army_Strong_Wife said:

Rating:

I love this dish. My kids love seafood and pasta so what better way to entice their taste buds than with with delicous meal.

This reply was: Helpful Inspiring

Posted 8/7/2010 11:59:53 AM REPORT ABUSE bishopjt1985 said:

Rating:

I thought this dish was very light but fulfilling. I sprinkled parmesan cheese on the top after spooning into individual serving bowls. Next time I think I will add some kielbasa just to give it a flavor boost.

This reply was: Helpful Inspiring