Fast & Fresh Pineapple Salsa
Sweet, spicy and utterly refreshing, this easy tropical salsa pairs perfectly with corn chips or grilled fish and meats.
Salsa is the most popular condiment in America, so it’s no surprise that the supermarket shelves are filled with all manner of flavors, heat levels and variations. My favorites usually involve a sweet and spicy contrast, and that usually means the addition of fruit. It instantly brightens up fish and meats, while adding dimension to nachos and tacos.
Now that it's fresh-fruit season, there’s no excuse to buy bottled salsa when you can easily whip up a batch of your own, especially when you don't want the hassle of canning it. This chop-and-serve recipe is my go-to all summer long—for backyard barbecues and casual dinner parties or any time a heavier menu calls for a light and refreshing appetizer. The fruity condiment is equally awesome on grilled pork tenderloin or blue corn chips.