Pineapple Salsa

 

2

cups 1/2-inch pieces pineapple (1/2 medium)

2

tablespoons chopped fresh cilantro or parsley

2

tablespoons lime juice

1

small red bell pepper, chopped (1/2 cup)

1

small red onion, finely chopped (1/4 cup)

1

small red chili, seeded and finely chopped (1/2 teaspoon)

• 1 Mix all ingredients in glass or plastic bowl.
• 2 Cover and refrigerate at least 1 hour to blend flavors.