Pico de Gallo

Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jalapeño, cilantro and Roma tomatoes with a hint of lime and salt. Ready in just 10 minutes!

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Prep Time 10 min
Total Time 10 min
Servings 0

Ingredients

6: roma (plum) tomatoes, diced

1: small onion, diced

1: jalapeño chili, seeded and finely chopped

1/2: cup chopped fresh cilantro

2: tablespoons lime juice

1: teaspoon salt

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