Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Zucchini Appetizers

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

false

( 264 Ratings)

264 Ratings

5 Stars 69%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 128 )

f60a354d-6e2e-46b9-bcc2-7fbd295821d6

Pin It

PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 4

3: cups thinly sliced unpeeled zucchini (4 small)

1: cup Original Bisquick® mix

1/2: cup finely chopped onion

1/2: cup grated Parmesan cheese

2: tablespoons chopped fresh parsley

1/2: teaspoon salt

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram or oregano leaves

1/8: teaspoon pepper

1: garlic clove, finely chopped

1/2: cup vegetable oil

4: eggs, slightly beaten

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2 Stir together all ingredients. Spread in pan.
3 Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

"Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,),

Cholesterol 20 mg;
Sodium 100 mg;
Total Carbohydrate 2 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 128 Reviews View All

Posted 1/4/2013 7:29:25 PM REPORT ABUSE curvygurl1124 said:

Rating:

Question: Does anybody know if and/or how well these would freeze?

This reply was: Helpful Inspiring

Posted 12/28/2012 8:25:55 AM REPORT ABUSE Fiji said:

Rating:

Always a great appetizer! I used GLUTEN FREE Bisquick..no one ever knew the difference. Added a little garlic powder along with the fresh garlic. Also, I cut the zucchini lengthwise and sliced it little thicker than most reviewers. Seemed to make them hold together as finger food.

This reply was: Helpful Inspiring

Posted 12/19/2012 3:16:22 PM REPORT ABUSE CountryNut said:

Rating:

I use the shredded also; yes, to hide it from the little ones. This works equally well with egg substitute. We all have the special needs in our families. This covers a lot of diets.

This reply was: Helpful Inspiring