Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Zucchini Appetizers

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

false

( 254 Ratings)

254 Ratings

5 Stars 68%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 118 )

f60a354d-6e2e-46b9-bcc2-7fbd295821d6

Pin It

PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 4

3: cups thinly sliced unpeeled zucchini (4 small)

1: cup Original Bisquick® mix

1/2: cup finely chopped onion

1/2: cup grated Parmesan cheese

2: tablespoons chopped fresh parsley

1/2: teaspoon salt

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram or oregano leaves

1/8: teaspoon pepper

1: garlic clove, finely chopped

1/2: cup vegetable oil

4: eggs, slightly beaten

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2 Stir together all ingredients. Spread in pan.
3 Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 100 mg;
Total Carbohydrate 2 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 118 Reviews View All

Posted 4/4/2012 6:50:12 PM REPORT ABUSE MiaB13 said:

Rating:

Love this recipe, but if the entire 13x9 pan is four servings, there is no way that a serving is 40 calories. Can someone please explain? Thanks.

This reply was: Helpful Inspiring

Posted 2/1/2012 4:27:07 PM REPORT ABUSE strgzr008 said:

Rating:

This is a great recipe, though as I read through some of the comments I saw that many thought this more like a quiche... the size of the eggs used can make a difference between a quiche type texture and a bisquit texture.. you can always try increasing the amount of Bisquick you use by 1/4 cup. I have been using this recipe for about 15 years and have added many things, but the favorite addition to this recipe is sausage. Try a cups worth of cooked ground turkey sausage in the batter, bake as directed. Great stuff for the guys during football playoffs.

This reply was: Helpful Inspiring

Posted 12/28/2011 9:07:41 AM REPORT ABUSE a-g- said:

Rating:

This was an easy dish that is not too unhealthy. It was good, but not great. Not much flavor--may go well as a side to a soup or chili. However, it was good enough that I'd make it again.

This reply was: Helpful Inspiring