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Zucchini Appetizers

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

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( 266 Ratings)

266 Ratings

5 Stars 69%

4 Stars 17%

3 Stars

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1 Stars

Member Reviews ( 131 )

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

3: cups thinly sliced unpeeled zucchini (4 small)

1: cup Original Bisquick® mix

1/2: cup finely chopped onion

1/2: cup grated Parmesan cheese

2: tablespoons chopped fresh parsley

1/2: teaspoon salt

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram or oregano leaves

1/8: teaspoon pepper

1: garlic clove, finely chopped

1/2: cup vegetable oil

4: eggs, slightly beaten

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Directions

1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2 Stir together all ingredients. Spread in pan.
3 Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

EXPERT TIPS

Expert Tips

"Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 100 mg; 100 %;
Total Carbohydrate: 2 g; 2 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 131 Reviews View All

Posted 4/28/2013 1:54:07 AM REPORT ABUSE skrod said:

Rating:

I made these for a baby shower, they were really popular & so many people asked me for the recipe! Very easy to make and can be served warm or room temperture. Delish!

This reply was: Helpful Inspiring

Posted 3/1/2013 8:21:54 PM REPORT ABUSE Linda L. said:

Rating:

I'd also like to add that I agree with a few of the other reviews, that this was too "quichey". This might be decent if you leave out the egg and the oil and add a sharper taste to it, like shredded sharp cheddar, more garlic, etc. I've been looking forward to making these ever since I found the recipe and it just doesn't deliver that "wow" factor.

This reply was: Helpful Inspiring

Posted 3/1/2013 8:11:29 PM REPORT ABUSE Linda L. said:

Rating:

These were just "ok". Actually quite bland, despite all of the seasonings. The only thing I did differently was I used chopped fresh chives in place of the parsley. Bit it still needs something. Oh, one more thing I did differently, I left out the oil. I didn't think it needed it because once you add the beaten eggs, it's plenty moist enough. In fact I had to add a little more Bisquick to the mix because it was *too* moist. I love zucchini, but doubt I'll make these again.

This reply was: Helpful Inspiring