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Gluten Free Zesty Deviled Eggs

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

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( 20 Ratings)

20 Ratings

5 Stars 40%

4 Stars 55%

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Member Reviews ( 9 )

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Prep Time 10 min
Total Time 10 min
Servings 12

Ingredients

6: hard-cooked eggs

1/2: cup finely shredded cheese (2 ounces)

2: tablespoons chopped fresh parsley

3: tablespoons mayonnaise, salad dressing or half-and-half

1: teaspoon prepared horseradish

1/2: teaspoon ground mustard

1/8: teaspoon salt

1/4: teaspoon pepper

: Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

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Directions

1 Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
2 Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cover these zesty eggs and refrigerate up to 2 days before your picnic.

Top each egg with a small sprig of dill weed just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 85
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 110 mg; 110 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 6/6/2010 2:44:32 PM REPORT ABUSE Bklynnyc said:

Rating:

I'm sure not a cook...but I need to try around this house... The devil eggs came out great...and now I have a new wife..whom love them!!!!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:12 AM REPORT ABUSE cbobo said:

Rating:

I tripled this recipe, making (almost) enough for a group of about 20 for Thanksgiving this year. I actually misread the horseradish amount and used tablespoons (only 2) instead of teaspoons. Everyone raved about them, so I guess it was a good mistake!

This reply was: Helpful Inspiring