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Whole Wheat Buttermilk Pancakes

Treat you family with these delicious buttermilk pancakes that can be baked to perfect golden brown hue.

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( 7 Ratings)

7 Ratings

5 Stars 86%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 25 min
Servings 18

Ingredients

2: eggs

2: cups buttermilk

1/4: cup vegetable oil

2: cups Gold Medal® whole wheat flour

1/4: cup sugar

2: teaspoons baking powder

1: teaspoon baking soda

1/2: teaspoon salt

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Directions

1 In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons more milk.)
2 Heat griddle or skillet over medium heat or to 350ºF. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
3 For each pancake, pour 1/4 cup batter from cup or pitcher onto hot griddle. Cook until puffed and dry around edges. Turn and cook other side until golden brown.

EXPERT TIPS

Expert Tips

To make waffles, use 1/2 cup butter, softened, in place of the oil. Before heating waffle maker, brush with vegetable oil or spray with cooking spray. Pour about 2/3 cup batter onto center of hot waffle baker. Bake until steaming stops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 220mg; 220%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/11/2013 6:30:16 AM REPORT ABUSE RoxanneSerrao said:

Rating:

I love wheat pancakes! This recipe is easy to make and delicious with blueberries or cranberries added during the cooking stage! Remember to cook on very low heat! Yum! Yum!

This reply was: Helpful Inspiring

Posted 6/7/2012 5:10:34 AM REPORT ABUSE rncarman said:

Rating:

These are awesome! I'm a single male and made these for my brother and his friend while visiting. They loved them! My dad called me and said he couldn't believe I out did him on making pancakes!

This reply was: Helpful Inspiring

Posted 4/15/2012 1:56:11 PM REPORT ABUSE zguresa said:

Rating:

I loved this recipe! I have to lower my sodium, so I didn't add the salt and I used agave sweetner 4 tbsp instead of sugar and I used non-fat milk instead of buttermilk because of my cholestrol levels and added blueberries. My daughter and I enjoyed them! Delicious!

This reply was: Helpful Inspiring