Blogger Paula Kittelson from Blogging Foods shares tips on how to cook a whole artichoke and a recipe for a lemony dipping sauce to go with it!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
When picking fresh artichokes, look for the heaviest and firmest ones. They should also look green and not dehydrated.
You can cook artichokes in advance and keep them in the refrigerator for up to 3 days. When ready to serve, simply reheat in the microwave or oven.
The dipping sauce may be prepared several hours in advance.
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