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White Chocolate Pretzel Cookies

Celebrate Christmas with these delicious chocolate cookies – a perfect dessert.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 60

3/4
cup butter, softened
3/4
cup granulated sugar
3/4
cup packed dark brown sugar
2
eggs
1 1/2
teaspoons vanilla
2 1/4
cups plus 2 tablespoons Gold Medal™ all-purpose flour
1
teaspoon baking soda
3/4
teaspoon salt
3
cups semisweet chocolate chips (18 oz)
1
bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • 3 In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • 4 Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
90mg
90%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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