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Recipe

Cookie Cutter Fudge

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Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

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( 110 Ratings)

110 Ratings

5 Stars 58%

4 Stars 16%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 24 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 6

1 1/2: cups semisweet chocolate chips

1: cup peanut butter chips

1: can (14 ounces) sweetened condensed milk

2: tablespoons butter or margarine, softened

1: teaspoon vanilla

: Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired

: Candies, if desired

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1 Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
2 In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
3 Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
4 Carefully remove foil. Gently press fudge out of molds to serve.

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Expert Tips

You can use an 8-inch square pan instead of the cookie cutters. Line pan with foil, and pour the fudge into pan. Cover and refrigerate 2 hours. Cut into 1 1/2-inch squares.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Candy)

Calories 690

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 22g,),

Cholesterol 40mg;
Sodium 170mg;
Total Carbohydrate 94g

(Dietary Fiber 2g,

Protein 9g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 12/24/2012 4:25:41 PM REPORT ABUSE SelinMcCrea said:

Rating:

I didn't use the microwave, I actually used a double pan to slowly melt the ingredients. These are totally sweet and great. The problem lies with the size of the cookie cutters. Too big and it's too much fudge or too small and it's too little fudge. I did even decorate a few. Of course they didn't look as good as in the picture but good enough.

This reply was: Helpful Inspiring

Posted 12/24/2012 2:07:56 PM REPORT ABUSE mj4evr said:

Rating:

Best ever..Fudge never turned out for me but this was perfect and less mess and without using a thermometer. The cookie cutter is a great gift idea but i used regular 8" square pans.Thank you Betty Crocker.

This reply was: Helpful Inspiring

Posted 12/23/2012 12:00:59 AM REPORT ABUSE Downing09 said:

Rating:

Made this last year and they were a hit. Gonna make them again this year by request. So easy and fun. They are so easy my 2 yr old loved helping make them.

This reply was: Helpful Inspiring