Skip to Content
Menu

Vegetarian Pizza

  • Save Recipe
  • Prep 5 min
  • Total 15 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cheesy vegetarian pizza – perfect for Italian dinner that can be ready in just 15 minutes.
Updated Nov 23, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)
  • 1/2 cup pizza sauce
  • 1 cup broccoli slaw
  • 1 cup sliced mushrooms
  • 1/4 cup chopped green or red bell pepper
  • 1 cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 400°. Grease cookie sheet.
  • 2
    Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.

Nutrition

390 Calories, 16g Total Fat, 23g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
145
Total Fat
16g
Saturated Fat
7g
Cholesterol
30mg
Sodium
880mg
Total Carbohydrate
42g
Dietary Fiber
4g
Protein
23g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">