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Recipe

Festive Pizza Appetizers

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What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

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( 20 Ratings)

20 Ratings

5 Stars 55%

4 Stars 40%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 60

1: container (8 ounces) dill dip or spinach dip

1: package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)

2: cups chopped fresh vegetables

1/2: cup finely shredded Cheddar cheese (2 ounces)

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1 Spread dill dip over pizza crust within 1/2 inch of edge.
2 Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

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Expert Tips

Vary the veggies and cheese to include your family’s favorites in this simple appetizer.

Mini Festive Pizza Appetizers make great first courses. Simply spread dip and sprinkle toppings on toasted English muffin halves or miniature pita rounds.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 30

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 70 mg;
Total Carbohydrate 4 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/30/2009 4:48:33 PM REPORT ABUSE patienceforj said:

Rating:

This was great tasting, simple and fed tons of people! I used dill dip, broccoli slaw and cheddar cheese! Super easy and fast!

This reply was: Helpful Inspiring

Posted 11/9/2007 10:19:43 AM REPORT ABUSE DarkFaery said:

Rating:

It was absolutely delicious! I love how the recipe let me put my own veggies on the pizza. I used broccoli, red onions, grape tomatoes (halved), carrots, and green peppers. When I took my leftovers to work the next day, everyone wanted to try a piece!

This reply was: Helpful Inspiring