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White Pizza

 1 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.

Paula Jones Recipe by Paula Jones
January 16, 2012

Ingredients

1
tablespoon Gold Medal™ all-purpose flour
1
can (13.8 oz) Pillsbury™ classic refrigerated pizza crust
1
tablespoon olive oil
1/2
cup shredded mozzarella cheese (2 oz)
1/2
cup shredded fontina cheese (2 oz)
1/4
teaspoon dried oregano leaves
Salt and pepper to taste

Directions

  • 1 Place pizza stone on middle oven rack. Heat oven to 450°F.
  • 2 Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
  • 3 Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
  • 4 Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.

Expert Tips

If you don’t have a pizza stone, use a rimmed cookie sheet or 15x10-inch pan with sides—invert it when you place it in the oven.

For smaller pizzas, simply divide the dough into 2 portions and divide the ingredients equally between them.

You can substitute any semisoft cheese for the fontina.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
377.5
% Daily Value
Total Fat
14.3g
22%
Saturated Fat
5.4g
27%
Cholesterol
29.1mg
10%
Sodium
785.9mg
33%
Total Carbohydrate
48.7g
16%
Dietary Fiber
1.6g
6%
Sugars
6.4g
Protein
14.4g
% Daily Value*:
Vitamin C
0%
0%
Calcium
16.10%
16%
Iron
13%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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