White Pizza

Blogger Paula Jones from Bell'alimento shares a quick and easy recipe for a shortcut homemade pizza.

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon Gold Medal® all-purpose flour

1: can (13.8 oz) Pillsbury® classic refrigerated pizza crust

1: tablespoon olive oil

1/2: cup shredded mozzarella cheese (2 oz)

1/2: cup shredded fontina cheese (2 oz)

1/4: teaspoon dried oregano leaves

: Salt and pepper to taste

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Directions

1 Place pizza stone on middle oven rack. Heat oven to 450°F.
2 Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
3 Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
4 Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.