As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
If you don’t have a pizza stone, use a rimmed cookie sheet or 15x10-inch pan with sides—invert it when you place it in the oven.
For smaller pizzas, simply divide the dough into 2 portions and divide the ingredients equally between them.
You can substitute any semisoft cheese for the fontina.
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