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Two-Step Chicken Quesadillas with Guacamole and Salsa

Looking for a Fast Fiesta Night? These chicken quesadillas are easy to make and are great to serve with guacamole and salsa!

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  • Prep Time 5 min
  • Total Time 10 min
  • Servings 2

Ingredients

1
package (1 oz) Old El Paso™ guacamole seasoning mix
2
avocados
1
package (20 oz) Old El Paso™ frozen chicken quesadillas
Old El Paso™ medium salsa, as desired
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce, shredded cheese)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make guacamole as directed on guacamole seasoning mix package. Cover and refrigerate until ready to serve.
  • 2 Make chicken quesadillas as directed on package.
  • 3 Serve quesadillas with guacamole, salsa and fresh toppings.

EXPERT TIPS

Expert Tips

Make guacamole an hour or so ahead of time to give the flavors a chance to meld. Keep refrigerated with avocado pit or plastic wrap covering the surface of the guacamole to avoid browning.

Feeling adventurous? Try a guacamole recipe from bettycrocker.com.

A dollop of sour cream is another great side for quesadillas.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
910
(
Calories from Fat
460),
% Daily Value
Total Fat
51g
51%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
1650mg
1650%;
Total Carbohydrate
81g
81%
(Dietary Fiber
11g
11%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
40%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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