Looking for a Fast Fiesta Night? These chicken quesadillas are easy to make and are great to serve with guacamole and salsa!
Make guacamole an hour or so ahead of time to give the flavors a chance to meld. Keep refrigerated with avocado pit or plastic wrap covering the surface of the guacamole to avoid browning.
Feeling adventurous? Try a guacamole recipe from bettycrocker.com.
A dollop of sour cream is another great side for quesadillas.
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