Kids will never know there are veggies in these chicken quesadillas. Get them on the table in less than 30 minutes!
cups shredded Cheddar cheese (6 oz)
cup diced cooked chicken
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% butternut squash purée
flour tortillas (8 inch)
Sour cream, if desired
Additional salsa, if desired
In medium bowl, mix cheese, chicken, 1/3 cup salsa and the squash purée.
Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch skillet. Spread with one-fourth of the chicken mixture. Top with another tortilla; spray top of tortilla with cooking spray.
Cook over medium heat about 2 minutes or until golden brown. Carefully turn quesadilla over; cook 1 to 2 minutes or until golden brown. Repeat with remaining tortillas and chicken mixture. To serve, cut quesadillas into wedges. Serve with sour cream and additional salsa.
Use a pizza cutter to easily cut quesadillas into wedges.
Green Giant® Veggie Blend-Ins™ 100% vegetable purée can be added to your favorite quesadilla recipe. Just stir 1 pouch of purée into the cheese used to fill your quesadillas.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.