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Two-Cheese Straws

Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce - perfect for appetizer.

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( 33 Ratings)

33 Ratings

5 Stars 45%

4 Stars 21%

3 Stars 18%

2 Stars 12%

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 35 min
Servings 36

Ingredients

2 1/2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 oz)

1: tablespoon butter or margarine, softened

2: tablespoons grated Parmesan Cheese

: Tomato pasta sauce, if desired, heated

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Directions

1 Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
2 Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
3 Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

EXPERT TIPS

Expert Tips

For a little crunch, sprinkle tops with sesame seed and/or poppy seed before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 120mg; 120%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 3/26/2012 7:18:47 PM REPORT ABUSE AdrienneE said:

Rating:

I made these for the first time tonight. I used them as a side for the Twisted Pizza Dogs. After hearing they were bland, I used 1C of cheddar instead of 1/2c and added 3 tablespoons of Parmesan to the dough in addition to the stuff on top. I also had leftover mini pepperoni that I mixed in the dough - that was good but made cutting them into strips more difficult. I also used olive oil instead of butter on top. I had trouble twisting the dough so I just left it in strips (probably because I added so much extra :-) For dipping I used Campbells Harvest Orange Tomato soup for both the breads and the dogs, turned into a great meal!

This reply was: Helpful Inspiring

Posted 11/14/2011 7:28:48 PM REPORT ABUSE granmommaj said:

Rating:

These were good. However they tasted abit like biscuits but lighter texture. Will probably do again but add a dash of garlic for a little more zip.

This reply was: Helpful Inspiring

Posted 2/10/2011 5:44:07 PM REPORT ABUSE Bryzzandy said:

Rating:

These sound great, but I was wanting to make these ahead of time for an after-party get-together. So could I refrigerate or freeze these and if so, how could I get them back to perfection when the time is right?

This reply was: Helpful Inspiring