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Two-Cheese and Rosemary Mashed Potato Casserole

Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

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( 39 Ratings)

39 Ratings

5 Stars 72%

4 Stars 18%

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Member Reviews ( 5 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 12

Ingredients

10: medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)

3/4: cup milk

1/2: cup sour cream

2: tablespoons margarine or butter, softened

1/2: teaspoon dried rosemary, crumbled

1/2: teaspoon salt

1: cup shredded Havarti cheese (4 ounces)

1/2: cup shredded sharp Cheddar cheese (2 ounces)

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 350ºF. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
2 In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
3 Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
4 Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

To make ahead of time, cover unbaked mashed potato mixture tightly with foil and refrigerate no longer than 24 hours. Uncover and bake 40 to 50 minutes.

This recipe is great to double for those hearty appetites! Cook the potatoes in Dutch oven. Use 3-quart casserole and bake uncovered 35 to 40 minutes. If you make it ahead and refrigerate, bake 40 to 50 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 185
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% ),
Cholesterol: 20mg; 20%;
Sodium: 230mg; 230%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/22/2010 2:59:57 PM REPORT ABUSE LanaLeah said:

Rating:

I actually found this in a Betty Crocker Holiday 2000 book at a cash counter in Denver CO. I have made this every year since. It pairs well with B.C. Cherry Glazed Ham as well as their Rosemary Roasted Chicken (both were in the same book). I HAVE added more cheese and it stands just fine. Havarti cheese can usually be found in the deli (with the Goudas and Feta) section of almost any grocery store and is well worth using. The smoky flavor can not be beat. Supper easy to make ahead as well.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:21 AM REPORT ABUSE DeeKare said:

Rating:

This was a great recipie. Cooked them for Mother's Day Dinner and everyone loved them. The only comment I received from everyone was to next time add more cheese to the mixture.

This reply was: Helpful Inspiring

Posted 3/11/2008 6:41:23 PM REPORT ABUSE SM21 said:

Rating:

If you are tired of regular old mashed potatoes you HAVE to make these. "Classy mashed potatoes" is what I call them. I would really try to find the cheese that the recipe calls for - I found it in the regular grocery store and it is delicious. Fantastic!

This reply was: Helpful Inspiring