Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
flour tortillas (8 to 10 inch), any flavor
cup Roasted Red Pepper Dip*
cups lightly packed baby spinach leaves
large plum (Roma) tomatoes, thinly sliced
lb thinly sliced cooked smoked turkey (from deli)
Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.
These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.
You can also use thinly sliced cooked roast beef or ham in these wraps.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.